CELEBRATE DAD AT TOP OF WAIKIKI MASSIVELY MEATY OR VIBRANTLY VEGETARIAN

FOR IMMEDIATE RELEASE

May 15, 2018

 

CELEBRATE DAD AT TOP OF WAIKIKI

MASSIVELY MEATY OR VIBRANTLY VEGETARIAN

Fathers Day

HONOLULU, HAWAII – Dads are king this Father’s Day at Top of Waikiki, Hawai‘i’s only revolving restaurant. Celebrate Father’s Day with a massively meaty special, Pop’s Big Ribeye ($95), a 22- to 24-ounce USDA Prime bone-in ribeye with house-made ketchup served with fingerling potatoes, onions, and shishito peppers. The special is available only on Sunday, June 17. Regular menu items including vegetarian choices will also be available. For details and reservations, visit topofwaikiki.com. Media requiring high-res images, courtesy of Top of Waikiki, can find them here: https://bit.ly/2KT8be9

 

ABOUT TOP OF WAIKIKI
Hawai‘i’s only revolving restaurant, Top of Waikiki, has entertained guests in the heart of Waikiki for more than 50 years. It features breathtaking sunset views of Waikiki Beach, Diamond Head and the Honolulu city lights, with a full rotation completing every hour.

Top of Waikiki offers award-winning Hawai‘i Regional Steak and Seafood, prepared by Executive Chef Lance Kosaka. This three-tier restaurant is the perfect setting for all occasions, including romantic date nights, dinners with friends and family, or private events. The restaurant revolves around an open, sit-down bar where guests can enjoy Waikiki’s best happy hour and feel like they are at the top of Waikiki! Find additional courtesy images including scenics and the press kit, here: bit.ly/Top_PressKit
TOP OF WAIKIKI Hours of Operation

  • Nightly 5 p.m. to 9:30 p.m.
  • Happy Hour Nightly 5 p.m. to 9:30 p.m. at the bar
  • Dress code: resort casual, no beachwear and no sleeveless shirts for men
  • Restaurant reservations available at topofwaikiki.com or by calling (808) 923-3877
  • Validated parking available in the Waikiki Business Plaza and Waikiki Shopping Plaza


TOP OF WAIKIKI TEAM
Executive Chef –
Lance Kosaka                                           Executive Sous Chef – Dorvin Shinjo
Director of Mixology –
Jen Ackrill                                      General Manager – Tina Giesseman
Managers –
Andrew Heard, Tamara Leong, John Ooi

FOLLOW US #TopofWaikiki
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@TopofWaikiki | Twitter @TopofWaikiki | Facebook /TopofWaikiki

ERICA OREJEL, TOP OF WAIKIKI
erica@topofwaikiki.com, (808) 237-3480
CHANTEL GALDO, TOP OF WAIKIKI
cgaldo@topofwaikiki.com, (808) 237-3447
ERIKA ENGLE, FOOD GURUS HAWAII
erika@foodgurushawaii.com, (808) 946-4525