HONOLULU, HAWAII – Take an evening off from cooking this holiday season and enjoy Thanksgiving dinner at Top of Waikiki, Hawai‘i’s only revolving restaurant! Give thanks with your family and friends while enjoying a delicious Roasted Turkey Dinner ($39), including turkey and ham with house-made cranberry sauce, pineapple casserole, stuffing, fried green beans and mashed potatoes with gravy. Top off your holiday meal with a holiday cocktail! Choose from one of three festive drinks: A Nightingale Sang ($14) made with Remy Martin 1738, Punt e Mes, coriander-cardamom tincture, orange oil and gold flakes; Naughty With a Side of Nice ($14) made with Flor de Cana 4 year Añejo Oro rum, ginger snap liqueur, allspice dram, milk, sugar and whole egg; or My Favorite Things ($14) made with Ketel One vodka, Tempus Fugit crème de cacao, crème de menthe and holiday ice.
In addition to the Thanksgiving night-only Roasted Turkey Dinner, the regular dinner menu will also be available. Due to limited availability of turkey plates, advance orders are recommended. Reserve yours by leaving a note in your online reservation or calling our reservations team at (808) 923-3877. For details and reservations, visit topofwaikiki.com. Media requiring high-res images, courtesy of Top of Waikiki, will find them here: https://bit.ly/2OmNrvK
ABOUT TOP OF WAIKIKI
Hawai‘i’s only revolving restaurant, Top of Waikiki, has entertained guests in the heart of Waikiki for more than 50 years. It features breathtaking sunset views of Waikiki Beach, Diamond Head and the Honolulu city lights, with a full rotation completing every hour.
Top of Waikiki offers award-winning Hawai‘i Regional Steak and Seafood, prepared by Executive Chef Lance Kosaka. This three-tier restaurant is the perfect setting for all occasions, including romantic date nights, dinners with family and friends or private events. The restaurant revolves around an open, sit-down bar where guests can enjoy Waikiki’s best happy hour and feel like they are at the top of Waikiki! Find additional courtesy images including scenics and the press kit, here: bit.ly/Top_PressKit
TOP OF WAIKIKI Hours of Operation
Nightly 5 p.m. to 9:30 p.m.
Happy Hour Nightly 5 p.m. to 9:30 p.m. at the bar
Dress code: resort casual, no beachwear and no sleeveless shirts for men
Restaurant reservations available at topofwaikiki.com or by calling (808) 923-3877
Validated parking available in the Waikiki Business Plaza and Waikiki Shopping Plaza
TOP OF WAIKIKI TEAM
Executive Chef – Lance Kosaka Executive Sous Chef – Dorvin Shinjo
Director of Mixology – Jen Ackrill General Manager – Tina Giesseman
Managers – Tamara Leong, John Ooi
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ERICA OREJEL, TOP OF WAIKIKI
email@example.com, (808) 237-3480
CHANTEL GALDO, TOP OF WAIKIKI
firstname.lastname@example.org, (808) 237-3447
ERIKA ENGLE, FOOD GURUS HAWAI‘I
email@example.com, (808) 946-4525
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