2013: The Year of the Cronut
2014: The Year of the Cookie Shot
2015: The Year of the Mega Milkshakes
2020: The Year of the Hawaiian Mochi Donut
The past decade has seen a variety of unique, fun dessert trends (not all of which were started by Dominique Ansel) take over different food scenes across the country. Not only have all of these desserts become massively popular food items, causing eager patrons to stand in line for a fleeting taste of these stunning and tasty treats, they’ve also become internet sensations, leaping off the screen with bright colors and visible textures.
Now, it’s time for the Hawaiian Mochi Donut to shine.
Get To Know This Unique Treat
Mochi Foods Hawaiian Mochi Donuts are made with a glutinous rice flour that gives an extra chewiness to each bite. The Hawaiian Mochi Donut is made with a premixed powder that was created through tireless efforts to find the perfect rice flour. The flour was chosen based on taste and that wonderful chewy texture on the inside and crispy exterior that produces a truly toothsome treat. All of the Mochi Foods Hawaii products have a unique mochi taste and Q texture that were developed by an acclaimed Taiwanese food scientist team. The “Q” factor is Taiwan’s version of the Italian “al dente,” representing the perfectly calibrated “mouth feel,” sought after and craved by savvy chefs and diners alike. The flavor? Well, that’s where you come in; there are nearly unlimited options when it comes to adding flavors and other textures to your Hawaiian Mochi Donuts by Mochi Foods.
Become a Part of The Mochi Foods Family
When restaurants and bakeries become part of the Mochi Foods ‘ohana (family), they don’t just receive a bag of premix; they receive support, ideas, and collaboration — a true partnership, with Mochi Foods owner Pei Wu. In addition to this quality product she provides product knowledge and consulting services to help create the perfect products for your customers, as well as assistance with selecting and ordering any necessary equipment, and more. “I really like to work with chefs to create different ideas. The most fun part of this whole business is supporting chefs as they get the spark to create their own donuts; the sky’s the limit with our premixes,” Wu said.
Mochi Foods has premixes available for donuts, soft cake, waffles, bread, and pancakes. In addition, there is a gluten-free option that won the Monde Select Gold Award in 2019. Beyond premixes, Mochi Foods carries premium purple sweet potato powder, pearl sugar, popping boba, jelly boba, and brown sugar syrup.
Use Mochi Foods Products To
Breathe new life into an aging menu
Appeal to new customers by offering the next big thing
Be inclusive of customers with dietary restrictions
Create visually stunning treats that not only taste good, but create excitement and demand
Go to mochifoods.com to learn more about how Mochi Foods Hawaiian Mochi Donuts premixes can help bring in additional income and new customers to your establishment.
About Mochi Foods Hawaii
Mochi Foods Hawaii offers a variety of products to make tasty treats that are delicious any time of the day. Mochi Foods’ award-winning premixes help both home chefs and professional chefs create their own unique takes on mochi donuts, waffles, breads, pancakes, and bubble waffles that all have a unique mochi taste and chewy texture. Mochi Foods Hawaii is a woman-owned business that reflects the owner’s passion for East meets West treats. Her experience owning bakeries and confectionaries helped her create these fun, flavorful products that uphold high standards of authenticity and quality.