HONOLULU, HAWAII – Get ready for spring savings at Top of Waikiki, Hawaii’s only revolving restaurant! Now through April 30, 2020, enjoy 10-percent off all steak entrees like our Paniolo Ribeye: 16-ounce ribeye with button mushroom, onions, roasted brussels sprouts, cowboy compound butter and a balsamic reduction. Plus, add on cold-water Atlantic lobster tail to any entrée for only $13 or sautéed shrimp to any entrée for just $9! For details and reservations, visit topofwaikiki.com. Media requiring high-res images, courtesy of Top of Waikiki, will find them here: http://bit.ly/39IH80X
ABOUT TOP OF WAIKIKI
Hawaii’s only revolving restaurant, Top of Waikiki, has entertained guests in the heart of Waikiki for over 50 years. It features breathtaking sunset views of Waikiki Beach, Diamond Head and the Honolulu city lights with a full rotation completing every hour.
Top of Waikiki offers award-winning Hawaii Regional Steak and Seafood, prepared by Executive Chef Lance Kosaka. This three-tier restaurant is the perfect setting for all occasions, including romantic date nights, dinners with friends and family or private events. The restaurant revolves around an open, sit-down bar where guests can enjoy Waikiki’s best happy hour and feel like they are at the top of Waikiki!
TOP OF WAIKIKI Hours of Operation
- Nightly 5 p.m. to 9:30 p.m.
- Happy Hour Nightly 5 p.m. to 9:30 p.m. at the bar
- Dress code: resort casual, no beachwear and no sleeveless shirts for men
- Restaurant reservations available at topofwaikiki.com or by calling (808) 923-3877
- Validated parking available in the Waikiki Business Plaza and Waikiki Shopping Plaza
TOP OF WAIKIKI TEAM
Executive Chef – Lance Kosaka Executive Sous Chef – Dorvin Shinjo
General Manager – Tina Giesseman Managers – George Correa, John Ooi
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ERICA MAU, TOP OF WAIKIKI
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